The kitchen

The menu

Breakfast until 11am on weekdays and 2pm at weekends. The main board — salads, handhelds, baskets — runs 11am to close. Everything below is made here: the pastrami, the bacon, the pickles, the tartar sauce.

Checking hours…

Ask your server about

Prime rib and the tasting menu

Prime Rib Dinner — last Friday of every month.
Monthly Tasting Menu — five courses, limited seating, reservations required.

We also run fresh sheets and specials that never make it onto a printed menu. The email list is the only reliable way to hear about them first.

Call to reserve Join the list

Also in the case

House cured, smoked and roasted meats by the pound, deli salads, take & bake pastas, ribs, baked goods and dessert. It changes daily — give us a ring and we'll tell you what came out of the smoker this morning.

Call the deli Catering menu